Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g salsa
- 100 g azeite
- 800 g cebola cortada em pedaços
- 4 dentes de alho
- 400 g bacalhau demolhado e desfiado
- 1 pitada de pimenta
- 400 g grão-de-bico cozido escorrido
- Colorau q.b. p/ polvilhar
- Nutrition
- per 1 doses
- Calories
- 0 kJ / 276 kcal
- Protein
- 18 g
- Carbohydrates
- 9 g
- Fat
- 18 g
Alternative recipes
Massada de lulas
35 Min
Salada de feijão-frade e bacalhau
30 Min
Bacalhau à Gomes Sá
1 godz. 30 min
Arroz de peixe
55min
Arroz de atum com espinafres e feijão
25 Min
Arroz de tomate
30 Min
Arroz de tamboril
40min
Arroz de bacalhau
30 Min
Lombos de pescada com migas de nabiça e feijão-frade
30 Min
Bacalhau com todos
1 godz.
Pescada com batatas ao vapor
40min
Arroz de bacalhau com espinafres e feijão
30 Min