Devices & Accessories
Jam-filled sweet potato doughnuts
Prep. 50 min
Total 3 h 10 min
14 portions
Ingredients
-
jam (see Tips)300 g
-
filtered water500 g
-
sweet potatoes peeled and cut into pieces (3 cm)200 g
-
plant-based milk of choice200 g
-
coconut oil plus extra for greasing50 g
-
vanilla sugar (see Tips)1 tsp
-
dried instant yeast2 tsp
-
plain flour plus extra for dusting480 g
-
vodka2 tbsp
-
sea salt¼ tsp
-
extra virgin olive oil for deep frying
-
sugar of choice (milled), for dusting (see Tips)
Difficulty
medium
Nutrition per 1 portion
Protein
4.3 g
Calories
976.7 kJ /
232.5 kcal
Fat
4.4 g
Fibre
2.2 g
Carbohydrates
43.4 g
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120 Recipes
Australia and New Zealand
Australia and New Zealand
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