Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g vintage cheddar cheese, cut into pieces
- 500 g purple sweet potato, peeled and cut into pieces (see Tips)
- 300 g purple carrots, peeled and cut into pieces (see Tips)
- 120 g liquid vegetable stock (or stock of choice - see Tips)
- 40 g butter
- 180 g brown onion, cut into quarters
- 2 garlic cloves
- 120 g celery stalks, cut into pieces
- 20 g extra virgin olive oil
- 20 g tomato paste
- 300 g ripe tomatoes, cut into quarters (see Tips)
- 500 - 600 g beef mince
- 150 g peas (fresh or frozen)
- 5 sprigs fresh flat-leaf parsley, roughly chopped
- fresh oregano, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1828.2 kJ / 435.3 kcal
- Protein
- 29.5 g
- Carbohydrates
- 24.2 g
- Fat
- 23 g
- Fibre
- 7.4 g
In Collections
Alternative recipes
Mixed vegetable mash (purée)
40 min
Mini vegetable pasta (10-12 months)
50 min
Salmon and corn cakes (10-12 months)
2 godz. 20 min
Cheese and herb scones (Toddlers and beyond)
30 min
Pumpkin risotto with bacon
40 min
Bolognese sauce
40 min
Shepherd's pie
55 min
Chilli con carne
40 min
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Cheesy tomato risotto (10-12 months)
40 min
Zucchini fritters (Toddlers and beyond)
40 min
Banana and oat mini muffins
40 min