Quark-Eiweißbrot

Quark-Eiweißbrot

4.7 2.6K ratings

Prep. 10 min

Total 1 h

20 Scheiben

Ingredients

Eier
5
Magerquark
500 g
Salz
1 ½ TL
Haferkleie (siehe Tipp)
200 g
Haferflocken, zart
100 g
Leinsamen
30 g
Backpulver (15 g)
1 Pck.

Difficulty

medium

Nutrition per 1 Scheibe

Protein 7 g

Calories 417 kJ / 99 kcal

Fat 3 g

Fibre 2 g

Carbohydrates 9 g

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