Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Borrego
- 2 c. chá de sal
- 3 pé de rosmaninho, só as folhas
- 3 pés de hortelã, só as folhas
- 2 piripíris secos
- 100 g azeite
- 1 perna de borrego (1500 g aprox.)
- 100 g vinho branco
- 150 g água
Polenta
- 130 g sêmola de milho
- 80 g queijo parmesão
- 900 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ½ c. chá de sal
- 600 g bimis
- 40 g manteiga
- Nutrition
- per 1 dose
- Calories
- 2545 kJ / 609 kcal
- Protein
- 48 g
- Carbohydrates
- 21 g
- Fat
- 35 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bochechas de porco lento
16 Std.
Borrego à moda de Alpiarça
25 Std.
Coelho à caramela
13 Std.
Caldeirada à algarvia
3 Std.
Polvo à moda do Minho
50 λεπτ.
Coelho à moda do mediterrâneo
1h 15min
Pato confitado
20h
Guisado dos reis
13h 10min
Ensopado de borrego
1ωρ.
Coelho à transmontana
7ωρ. 30 λεπτ.
Peito de pato com molho de laranja
2 Std. 20 Min
Polvo no forno com risoto de grelos
1 godz. 40 min