Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitboden
- 6 Eier
- 240 g Zucker
- 240 g Mehl
- 1 Pck. Backpulver
Rüblicreme und Fertigstellung
- 200 g Möhren, in Stücken
- 500 g Mascarpone
- 250 g Quark, 40% Fett
- 1 TL Orangenschale, gerieben (z. B. von Dr. Oetker)
- 70 g Zucker
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (30 g)
- Schokoladen-Ostereier zum Dekorieren
- essbare Blüten zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 1355 kJ / 324 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 17 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pink Bunny
2h 25 min
Himbeer-Nuss-Hochzeitstorte mit Karamelldripping
48 Std.
Oster Muffins
1 Std. 40 Min
Mirrorglaze-Cake-Pops
4 Std. 40 Min
Baiserbäume
3 godz. 20 min
Schokoladen-Frischkäse-Torte
3h
Ostereier-Kekse
2 Std.
Drip-Cake-Plätzchen
1h 10min
Kokos-Passionsfrucht-Torte
48 Std.
Regenbogentorte
10 godz.
Babyparty-Torte
3h 50min
Russischer Zupfkuchen vom Blech
1 Std. 30 Min