Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Muffin-Teig
- 200 g Himbeeren, TK, aufgetaut
- 2 Eier
- 75 g Öl
- 150 g Sahnejoghurt
- 1 TL Zitronenschale, gerieben
- 50 g Milch
- 250 g Mehl
- 3 TL Backpulver
- 125 g Zucker
- 1 Prise Salz
- 20 g Marzipanrohmasse
- 1 TL Kakao
- 6 Schokoladen-Ostereier, klein, (z. B. Kinder Schoko-Bons), halbiert
Dekoration und Fertigstellung
- 100 g Butter, weich, in Stücken
- 75 g Puderzucker
- 300 g Frischkäse
- 150 g Mini-Marshmallows (z. B. von Rocky Mountain)
- Zuckerschrift, weiß, zum Verzieren
- Zuckerschrift, braun, zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 1908 kJ / 456 kcal
- Protein
- 8 g
- Carbohydrates
- 48 g
- Fat
- 26 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Stockbrot
20 min
Blaubeer-Joghurt Cupcakes
1h 15 min
Monster-Torte
26 godz.
Kindergeburtstags-Muffins
1h 50 min
Schokoladen-Osterkuchen
2u. 40min
Einhorn-Torte
4 Std. 10 Min
Waffel-Geister
1h 45min
Gehirn-Cupcakes
1h 40min
Herz-Kastenkuchen
3h
Schneemann Cake Pops
40min
Gespenster-Cake-Pops
4h
Halloween Mumien und Finger
1h 10min