Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Muffin-Teig
- 200 g Himbeeren, TK, aufgetaut
- 2 Eier
- 75 g Öl
- 150 g Sahnejoghurt
- 1 TL Zitronenschale, gerieben
- 50 g Milch
- 250 g Mehl
- 3 TL Backpulver
- 125 g Zucker
- 1 Prise Salz
- 20 g Marzipanrohmasse
- 1 TL Kakao
- 6 Schokoladen-Ostereier, klein, (z. B. Kinder Schoko-Bons), halbiert
Dekoration und Fertigstellung
- 100 g Butter, weich, in Stücken
- 75 g Puderzucker
- 300 g Frischkäse
- 150 g Mini-Marshmallows (z. B. von Rocky Mountain)
- Zuckerschrift, weiß, zum Verzieren
- Zuckerschrift, braun, zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 1908 kJ / 456 kcal
- Protein
- 8 g
- Carbohydrates
- 48 g
- Fat
- 26 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ostereierplätzchen
2 godz.
Vanilletorte mit Überraschungsfüllung
48 Std.
Monster-Torte
26h
Zitronen-Cupcakes
2 godz.
Waffel-Geister
1 Std. 45 Min
Schneemann Cake Pops
40 Min
Apfel-Mandel-Cupcakes mit Karamellcreme
2 godz. 30 min
Stachelbeer-Cupcakes
1 godz.
Oster-Cake-Pops
4 Std. 40 Min
Konfetti-Torte
3 Std.
Fondant-Stempel-Plätzchen
1h 50min
Butterplätzchen aus der Gebäckpresse
1 godz.