Pummelhummeltorte

Pummelhummeltorte

3.7 205 ratings

Prep. 1 h

Total 5 h

16 Stücke

Ingredients

Schokoladen-Biskuit

Eier
4
Zucker
100 g
Vanillezucker, selbst gemacht
20 g
Mehl
100 g
Kakao
10 g
Backpulver
1 ½ TL
Salz
1 Prise

Orangen-Honig-Creme

Butter zimmerwarm, in Stücken
420 g
Zucker
150 g
Honig
45 g
Lebensmittelfarbe gelb
1 TL
geriebene Orangenschale
1 Pck.
Joghurt, 1,5% Fett
300 g

Deko und Fertigstellung

Fondant schwarz
40 g
Fondant gelb
80 g
Mandeln, gehobelt zum Dekorieren
weiße Schokolade in Stücken
400 g
Lebensmittelfarbe gelb

Difficulty

advanced

Nutrition per 1 Stück

Protein 5 g

Calories 2063 kJ / 493 kcal

Fat 32 g

Fibre 0.6 g

Carbohydrates 47 g

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Also featured in

THERMOMIX® Magazin 2/2020 43 Recipes
Germany

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