Vegetarian quiche

Vegetarian quiche

3.8 73 ratings

Prep. 30 min

Total 1 h 55 min

6 portions

Ingredients

Pastry

rolled oats
45 g
hazelnuts
60 g
sunflower seeds
80 g
plain flour
115 g
butter chilled and cut into pieces, plus extra for greasing
100 g
egg
1
cold water
½ - 1 tsp

Filling

asparagus trimmed
1 bunch
boiling water
vintage cheddar cheese cut into pieces
60 g
leek trimmed and cut into thin slices
1
extra virgin olive oil
20 g
fresh baby spinach leaves
40 g
salt to season
ground black pepper to season
eggs
4
milk of choice
60 g
pouring (whipping) cream
60 g
raw baby beetroots (orange or red), trimmed and cut into thin slices
3

Difficulty

easy

Nutrition per 1 portion

Protein 19.1 g

Calories 2307.4 kJ / 549.4 kcal

Fat 41.5 g

Fibre 6.7 g

Carbohydrates 23.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Lentil moussaka

3h 30min

Leek quiche

1h 20min

Sweet potato lasagne

1h 20min

Pea and garden mint fritters

25min

Beetroot, feta and spinach quiche

1h 40min

Pumpkin tart

2h 15min

Spring frittata

1h 15min

Three-bean shepherd's pie

26h

Vegetable lasagne

1h 35min

Harvest nut roast with gravy

1h 30min

Broccoli mustard pasties

1h 55min

Chickpea ratatouille (gut health)

1h