Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 batatas-doces de polpa laranja grandes (1 kg aprox.)
- 500 g água
- 400 g posta de salmão
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 100 g requeijão esfarelado
- 1 limão (raspa e sumo)
- 10 g cebolinho picado
- Nutrition
- per 1 unidade
- Calories
- 2452 kJ / 587 kcal
- Protein
- 26 g
- Carbohydrates
- 44 g
- Fat
- 30 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmão em papelote com legumes em juliana
35 min
Almôndegas de frango e ervas
35 min
Frango com mel e mostarda e puré de couve-flor
50 Min
Canelones de beringela com creme de salmão e espinafres
1 Std. 10 Min
Rolinhos de frango com curgete no forno
1 Std.
Legumes no forno com bacon e croutons
1 Std. 5 Min
Zoodles de atum
1 Std.
Papelote de pescada com laranja com cuscuz de tomate, pimentos e cebola roxa
35 min
Risoto de batata-doce assada e castanhas
1 Std. 10 Min
Batatas-doces recheadas com peru
30min
Rolos de porco com espinafres
55 min
Papelotes de garoupa, presunto e espargos com puré de batata-doce
1h 30min