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Ingredients
- 200 g caju cru s/ sal
- 500 g água, mais q.b. p/ demolhar
- 40 g cenoura cortada em pedaços
- 500 g curgete cortada em pedaços
- ½ dente de alho
- 10 g cebolinha nova cortada em pedaços
- 20 g azeite extra virgem
- 1 - 2 c. chá de sal
- 1 pitada de pimenta preta, mais q.b. p/ servir
- 50 g tomate seco, em óleo escorrido, cortado em tiras
- 50 g azeitonas pretas s/ caroço cortadas em rodelas
- Nutrition
- per 1 dose
- Calories
- 1808 kJ / 432.5 kcal
- Protein
- 15.7 g
- Carbohydrates
- 10.4 g
- Fat
- 36.5 g
- Fibre
- 6.7 g
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