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Ingredients
Vinagreta
- 50 g cranberries
- 40 g vinagre balsâmico
- 90 g azeite
Mini-hambúrgueres de atum
- 50 g chalota
- 10 g salsa
- 15 g vinho do Porto
- 150 g feijão branco cozido escorrido
- 150 g atum em lata escorrido
- 1 ovo
- Azeite q.b. p/ fritar
Salada
- 500 g água
- 1 c. chá de sal
- 4 ovos
- 150 g alface partida em pedaços
- 50 g azeitonas
- 200 g tomate cortado em pedaços
- 20 g sementes de sésamo
- Nutrition
- per 1 dose
- Calories
- 1808 kJ / 433 kcal
- Protein
- 12 g
- Carbohydrates
- 5 g
- Fat
- 40 g
- Fibre
- 3 g
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