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Ingredients
- 30 g azeite, mais q.b. p/ regar
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 80 g cenoura
- 800 g água
- ½ c. chá de sal
- 500 g postas de bacalhau demolhado
- 200 g natas
- 150 g crème fraîche
- 15 g mostarda de Dijon
- 5 pés de aneto
- 1 pitada de pimenta moída
- Nutrition
- per 1 dose
- Calories
- 1328 kJ / 318 kcal
- Protein
- 17 g
- Carbohydrates
- 3 g
- Fat
- 27 g
- Fibre
- 1 g
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