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Ingredients
Gelato
- 1 stecca di vaniglia, i semini estratti
- 250 g di latte intero
- 150 g di zucchero
- 4 tuorli
- 250 g di panna (min. 30% di grassi)
Base
- 140 g di biscotti secchi
- 80 g di burro morbido a pezzi
Terminare la preparazione
- 250 g di frutta fresca mista a fettine o pezzetti
- Nutrition
- per 1 porzione
- Calories
- 1669 kJ / 399 kcal
- Protein
- 4.8 g
- Carbohydrates
- 39.4 g
- Fat
- 24.7 g
- Fibre
- 1 g
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