Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g grão-de-bico seco
- 1200 g água
- 600 g filetes de linguado
- Sal q.b.
- Pimenta q.b.
- 1 limão, só o sumo
- 150 g sobras de pão
- 6 ramos de tomilho, só as folhas
- 2 dentes de alho
-
1 ½
c. chá de caldo de legumes caseiro
or 1 ½ cubo de caldo de legumes - 80 g cebola
- 40 g manteiga
- 1 pitada de noz-moscada
- Farinha q.b. p/ panar
- 2 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 1631.4 kJ / 389.9 kcal
- Protein
- 26.9 g
- Carbohydrates
- 44.7 g
- Fat
- 12.4 g
- Saturated Fat
- 4.9 g
- Fibre
- 8.7 g
- Sodium
- 491.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Puré de batata e legumes
40min
Caldo de bacalhau e brócolos
30min
Gratinado de aipo com cherne
45min
Piza com base de curgete
2h 10min
Papelotes de pescada com legumes verdes
30min
Bacalhau no forno com esparregado de brócolos
1h 35min
Bacalhau com puré de grão e batata doce
35min
Lulas com cuscuz e espinafres
50min
Filetes de linguado enrolados
45min
Polvo no forno com risoto de grelos
1 Std. 40 Min
Filetes de linguado com molho de tomate e manjericão
40min
Bacalhau em lascas com crosta de coco e puré de verdes
55min