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Ingredients
- 120 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 120 g açúcar
- 4 ovos
- 250 g requeijão partido em pedaços
- 1 limão (raspa e sumo)
- 50 g doce de abóbora
- 120 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- Nutrition
- per 1 dose
- Calories
- 1425 kJ / 341 kcal
- Protein
- 9 g
- Carbohydrates
- 32 g
- Fat
- 20 g
- Fibre
- 1 g
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