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Turkse flatbreads

Turkse flatbreads
4.5 6 ratings
Prep. 15 min
Total 2 h 10 min
24 sneetjes
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Ingredients

  • water
    360 g
  • verse gist verkruimeld
    20 g
    2 tl gedroogde gist, (8 g)
  • suiker
    20 g
  • broodbloem plus extra om te bestuiven
    500 g
  • olijfolie plus extra om in te vetten
    20 g
  • zout naar smaak
    1 - 1 ½ tl
  • ei licht opgeklopt met 1 tl water, om te kleuren
    1
  • sesamzaad om te besprenkelen
    ½ el
  • karwijzaad om te besprenkelen
    ½ el

Difficulty

easy

Nutrition per 1 sneetje

Protein 3 g
Calories 400 kJ / 96 kcal
Fat 2 g
Fibre 0.9 g
Carbohydrates 16 g

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