Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 250 g de cebolla en cuartos
- 30 g de aceite de oliva
- 250 g de carne de pollo (en trozos de 2-3 cm)
- ½ cucharadita de pimentón
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 2 cucharadas de eneldo fresco picado
- 30 g de caldo de pollo
Pasta fresca
- 300 g de harina de trigo
- 3 yemas de huevo
- 110 g de agua
- 15 g de aceite de oliva
- 1 cucharadita de sal
- harina de trigo para trabajar la masa
Cocción
- 1500 - 2000 g de caldo de pollo
- Nutrition
- per 1 ración
- Calories
- 1056 kJ / 252 kcal
- Protein
- 11.1 g
- Carbohydrates
- 29.9 g
- Fat
- 9.9 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Strudel de salchichas y uvas
1 Std. 50 Min
Satay de pollo con salsa de cacahuetes (HESTAN CUE)
2 Std. 25 Min
Ñoquis de patata
50 Min
Arroz kashmiri - India
30 min
Crumble de pera con chocolate
25 min
Bunny chow (pan relleno de curry de cordero)
3 Std.
Crêpes Suzette
1 Std. 30 Min
Ravioli de ricota y jamón con crema de salvia
1 godz. 45 min
Bao buns de cerdo
2 Std.
Ternera teriyaki con arroz
1 Std. 40 Min
Ñoquis de calabaza al queso taleggio
1 Std. 10 Min
Ñoquis de espinacas con gorgonzola
1h 20min