Té con especias indio (Masala chai) - India

Té con especias indio (Masala chai) - India

4.7 62 ratings

Prep. 5 min

Total 15 min

6 vasos

Ingredients

1 vaina de cardamomo
3 de clavos enteros
1 palo de canela
4 granos de pimienta negra
700 g de agua
500 g de leche
20 g de azúcar
1 trozo de jengibre fresco (aprox. 5 mm)
2 cucharadas de té negro (preferiblemente Assam o Darjeeling)
1 anís estrellado (optional)

Difficulty

easy

Nutrition per 1 vaso

Protein 2.6 g

Calories 276 kJ / 66 kcal

Fat 3 g

Fibre 0 g

Carbohydrates 7.3 g

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