Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de harina
- ½ cucharadita de bicarbonato
- 1 cucharadita de levadura química en polvo
- 1 cucharadita rasa de sal
- 1 cucharadita de canela molida
- 1 cucharadita de jengibre en polvo
- ½ cucharadita de nuez moscada molida
- 300 g de pulpa de melón cortado en dados de aprox. 2 cm.
- 3 huevos
- 150 g de azúcar moreno
- Nutrition
- per 1 rebanada
- Calories
- 678 kJ / 162 kcal
- Protein
- 4.6 g
- Carbohydrates
- 31.6 g
- Fat
- 2 g
- Saturated Fat
- 0.5 g
- Fibre
- 1 g
- Sodium
- 159.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de frutas y frutos secos
2 godz. 55 min
Bizcocho de uvas rojas y aceite de oliva
1 Std. 40 Min
Bizcocho colibrí
1 Std.
Clafouti de uvas
2 Std.
Bizcocho persa de zanahoria y coco - Irán
2 Std. 20 Min
Galleta de chocolate y naranja
40 Min
Bizcocho esponjoso de miel
1 Std. 45 Min
Galletas tiernas de zanahoria, avena y naranja
50 Min
Bizcocho de aguacate
1 Std. 45 Min
Cake de plátano y nueces pacanas
50 Min
Bizcochitos de avena, chocolate y mandarina
50 Min
Bizcocho de zanahoria y almendra
1 Std. 20 Min