![Persimmon Pudding Persimmon Pudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/74D9AAB7-B600-41C9-ABDA-D3D2E94E8551/Derivates/6c236ed9-dd7b-42bb-a897-2de540d93725.jpg)
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Ingredients
- 600 g persimmons, (approx 4 persimmons), peeled, deseeded, cut in quarters
- 400 g cashew nuts, soaked for 30 minutes
- 160 g water
-
2
tbsp maple syrup
or 2 tbsp agave syrup - 5 - 6 fresh blueberries, to garnish
- some fresh peppermint, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 598 kJ / 143 kcal
- Protein
- 2 g
- Carbohydrates
- 26 g
- Fat
- 5 g
- Fibre
- 5 g
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