Persimmon Pudding

Persimmon Pudding

3.9 15 rating

Prep. 5 min

Total 2 h 10 min

5 portions

Ingredients

persimmons (approx 4 persimmons), peeled, deseeded, cut in quarters
600 g
cashew nuts soaked for 30 minutes
400 g
water
160 g
maple syrup
2 tbsp
2 tbsp agave syrup
fresh blueberries to garnish
5 - 6
fresh peppermint leaves only, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 598 kJ / 143 kcal

Fat 5 g

Fibre 5 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

2h 30min

Miso Marinade

Miso Marinade

10min

Thai green broccoli and spinach soup

Thai green broccoli and spinach soup

25min

Asparagus with Cashew Cream

Asparagus with Cashew Cream

20min

Pear and Cucumber Smoothie

Pear and Cucumber Smoothie

10min

White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

45min

Soy milk and Mantou buns

Soy milk and Mantou buns

6h

Canestrelli (Italian Egg Yolk Cookies) Metric

Canestrelli (Italian Egg Yolk Cookies) Metric

1h 25min

Cafe-style miso mushrooms

Cafe-style miso mushrooms

25min

Virginia Sweet Potato Biscuits

Virginia Sweet Potato Biscuits

35min

Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

35min

Borscht

Borscht

25min