Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

4.4 5 ratings

Prep. 15 min

Total 45 min

12 pieces

Ingredients

Beetroot Chutney

cooked beetroot peeled, cut in pieces (3 cm)
400 g
red onions quartered
100 g
apples peeled, cored and quartered
180 g
soft brown sugar
200 g
red wine vinegar
100 g
balsamic vinegar
120 g

Horseradish Cream

crème fraîche
60 g
mayonnaise
50 g
creamed horseradish
½ Tbsp
fine sea salt
¼ tsp
ground black pepper
1 pinch
slider buns
12
roast beef halved
6 slices
rocket leaves
50 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 793 kJ / 188 kcal

Fat 7 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Bramley Apple Shortcake

1u. 20min

Apple and Blackberry Pudding

1u. 15min

Pomegranate and Mint Marinade

5min

Peach Melba

35min

Shortcrust Pastry

5min

Red Onion and Garlic Soda Bread

2u. 15min

Chilli and Apple Jelly

4u. 15min

Frozen Raspberry Ripple Meringue

4u. 10min

Rich Shortcrust Pastry

25min

Rhubarb Marzipan Slices

1u. 10min

Ginger, Clementine and Honey Steamed Puddings

1u.

Pear, Rhubarb and Red Fruit Crumble Tart

1u. 30min