Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

4.4 5 ratings

Prep. 15 min

Total 45 min

12 pieces

Ingredients

Beetroot Chutney

cooked beetroot peeled, cut in pieces (3 cm)
400 g
red onions quartered
100 g
apples peeled, cored and quartered
180 g
soft brown sugar
200 g
red wine vinegar
100 g
balsamic vinegar
120 g

Horseradish Cream

crème fraîche
60 g
mayonnaise
50 g
creamed horseradish
½ Tbsp
fine sea salt
¼ tsp
ground black pepper
1 pinch
slider buns
12
roast beef halved
6 slices
rocket leaves
50 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 793 kJ / 188 kcal

Fat 7 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Lamb and Leek Pie

2h

Chorizo, Red Pepper and Paprika Scones

50min

Allergen Friendly Cranberry Mini Rockbuns

40min

Cherry and Hazelnut Muesli Bars

1h

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1h

Jungli Laal Maas

5h

Mango Chutney

50min

Gluten Free Shortcrust Pastry

35min

Apple and Peanut Cereal Bars

50min

Mini Vegetable Frittatas

35min

Stewed Rhubarb with Ginger Wine Syllabub

1h 30min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min