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Pan brioche

Pan brioche
4.2 111 ratings
Prep. 20 min
Total 14 h
10 rebanadas
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Ingredients

  • 300 g de mantequilla sin sal cortada en cubos y al tiempo
  • 225 g de leche
  • 60 g de azúcar
  • 10 g de levadura seca instantánea
  • 6 huevos
  • 2 cditas de sal fina
  • 500 g de harina de trigo
  • 1 huevo batido, para barnizar

Difficulty

advanced

Nutrition per 1 rebanada

Protein 11.1 g
Calories 2037 kJ / 485 kcal
Fat 23.2 g
Fibre 2 g
Carbohydrates 57.6 g

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