Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de leche
-
20
g de levadura prensada fresca, desmenuzada
or 2 cucharaditas de levadura seca instantánea (12 g) - 350 g de harina
- 4 huevos
- 60 - 100 g de azúcar
- 1 cucharadita de sal fina
- 170 g de mantequilla
- 1 yema de huevo, para barnizar
- Nutrition
- per 1 rebanada
- Calories
- 836 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 1 g
In Collections
Alternative recipes
Panqué alemán al vino tinto de Don Martin Berger
1hod. 30min
Mezcla infalible
5min
Dulce de leche
2hod.
Pan de muerto
3h
Chiles en escabeche
30 Min
Pan de elote
2hod.
Baguette
3 Std. 45 Min
Concentrado de caldo de pollo
45min
Yogur natural
11h 10 min
Pan de leche
2 godz. 20 min
Pan rústico
2hod.
Rosca de yogur
1 Std. 40 Min