Christstollenparfait
TM5 TM6

Christstollenparfait

4.7 (146 ratings)

Ingredients

  • 70 g Aprikosen, getrocknet, entsteint
  • 70 g Walnusshälften
  • 30 g Rum
  • 150 g weiße Schokolade, in Stücken
  • 4 Eigelb
  • 100 g Zucker
  • 150 g Christstollen, leicht zerbröselt (ca. 1 cm große Stückchen)
  • 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt

Nutrition
per 1 Stück
Calories
1319 kJ / 315 kcal
Protein
4 g
Carbohydrates
20 g
Fat
24 g
Fibre
1.3 g

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