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Ingredients
- 24 ostras bem frescas
- 200 g natas
- 4 gemas de ovo
- ½ c. chá de sal
- 1 pitada de pimenta
- 30 g sobras de pão
- 50 g queijo parmesão
- 10 g salsa
- 40 g manteiga à temperatura ambiente
- 2 dentes de alho
- 200 g alho-francês cortado em pedaços
- 1 limão, só o sumo, mais q.b. cortado em quartos p/ servir
- Nutrition
- per 1 unidade
- Calories
- 426 kJ / 102 kcal
- Protein
- 6 g
- Carbohydrates
- 3 g
- Fat
- 7 g
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