Devices & Accessories
Steamed Oyster Mushrooms
Prep. 5 min
Total 25 min
5 portions
Ingredients
-
fresh ginger peeled, cut in slices150 g
-
oyster mushrooms200 g
-
water500 g
-
dark miso paste1 heaped tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
519 kJ /
124 kcal
Fat
2 g
Fibre
4 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
12 Recipes
International
International
You might also like...
Shiitake Mushroom Abalone Sea Cucumber Stew
1 h 45 min
Yu wan tang (fish ball soup)
40 min
Chicken porridge with century egg
30 min
Tofu Balls
35 min
Lemongrass Tempeh
1 h 15 min
Teochew Steamed Pomfret With Mee Hoon
40 min
Wakame Salad with Mushroom and Sesame
45 min
Stir-fried noodles with vegetables
30 min
Kimchi stew
30 min
Chicken Porridge With Century Egg
30 min
Chawan mushi (Japanese savoury egg custard)
35 min
Tomato-egg soup
20 min