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Himbeer-Kuppeltorte

Himbeer-Kuppeltorte
4.4 30 ratings
Prep. 20 min
Total 2 h
12 Stücke
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Ingredients

  • Mehl
    200 g
  • Kakao
    20 g
  • Weinstein-Backpulver
    2 TL
  • Butter weich in Stücken
    130 g
  • Zucker
    150 g
  • Salz
    1 Prise
  • Zimt
    ½ TL
  • geriebene Orangenschale Bio
    1 TL
  • Eier (Kl. M), Zimmertemperatur
    4
  • Orangensaft
    40 g
  • Milch
    40 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    330 g
  • Sahnefestiger
    1 Pck.
  • Vanillezucker, selbst gemacht
    2 EL
  • Himbeeren größere Früchte halbiert
    300 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1338 kJ / 319 kcal
Fat 19 g
Carbohydrates 28 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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