Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Mehl
- 20 g Kakao
- 2 TL Weinstein-Backpulver
- 130 g Butter, weich in Stücken
- 150 g Zucker
- 1 Prise Salz
- ½ TL Zimt
- 1 TL geriebene Orangenschale, Bio
- 4 Eier (Kl. M), Zimmertemperatur
- 40 g Orangensaft
- 40 g Milch
- 330 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnefestiger
- 2 EL Vanillezucker, selbst gemacht
- 300 g Himbeeren, größere Früchte halbiert
- Nutrition
- per 1 Stück
- Calories
- 1338 kJ / 319 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rüblitorte
1h 15min
Johannisbeer-Schnitte
2 Std. 30 Min
"Mr Rabbit"-Muffins
2h 15 min
Kirsch-Streusel-Kuchen
1h
Russischer Zupfkuchen
1 godz. 30 min
Birnen-Nuss-Kuchen
1 godz. 45 min
Aprikosen-Mandel-Torte
3h
Heidelbeertorte mit Streuseln
1h
Kirsch-Klecks-Kuchen
1h
Apfel-Streuselkuchen
1 godz. 30 min
Schoko-Kirsch-Kuchen
1 godz. 5 min
Himbeer-Käsekuchen
8 godz.