Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g atum em lata escorrido
- 200 g tomate s/ sementes cortado em cubos
- 100 g pepino cortado em cubos
- 1 c. chá de sal
- 2 pitada de pimenta
- 1 fio de azeite
- Vinagre q.b.
- 400 g água
- 10 ovos
- 300 g óleo
- 25 g sumo de limão (½ unid. aprox.)
- 10 g mostarda
- 24 fatias de pão alentejano fatiado fino (1000 g aprox.)
- 10 g cebolinho picado
- Nutrition
- per 1 unidade
- Calories
- 2043.8 kJ / 488.5 kcal
- Protein
- 18.8 g
- Carbohydrates
- 29.7 g
- Fat
- 32.8 g
- Saturated Fat
- 3.9 g
- Fibre
- 2.6 g
- Sodium
- 660.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pãezinhos de queijo
2h
Salada de cogumelos, bacon e espinafres
30min
Batido de maracujá
5 min
Salada de camarão e pepino
20min
Taças de couve roxa com frango
25min
Salada de meloa, queijo feta e presunto
10 Min
Salada à moda da Sicília
40 Min
Salada de grão e tomate com molho de hortelã
10 Min
Bruschetta com pesto e tomate
40 Min
Tosta de frango e abacate
30min
Wraps de frango
15 Min
Salada de massa grega
30min