Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g atum em lata escorrido
- 200 g tomate s/ sementes cortado em cubos
- 100 g pepino cortado em cubos
- 1 c. chá de sal
- 2 pitada de pimenta
- 1 fio de azeite
- Vinagre q.b.
- 400 g água
- 10 ovos
- 300 g óleo
- 25 g sumo de limão (½ unid. aprox.)
- 10 g mostarda
- 24 fatias de pão alentejano fatiado fino (1000 g aprox.)
- 10 g cebolinho picado
- Nutrition
- per 1 unidade
- Calories
- 2043.8 kJ / 488.5 kcal
- Protein
- 18.8 g
- Carbohydrates
- 29.7 g
- Fat
- 32.8 g
- Saturated Fat
- 3.9 g
- Fibre
- 2.6 g
- Sodium
- 660.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salada de massa grega
30 min
Salada de grão, tomate e atum com vinagreta de coentros e lima
10min
Salada de frango
50 min
Wraps de vitela com tomate e molho de ervas
45 min
Salada de beterraba, batata e ovo mole
40 min
Enrolados de atum em alface
20 min
Baguetes de queijo e bacon
55 min
Bruschetta com pesto e tomate
40 min
Minitartes de queijo e fiambre
1h
Bruschetta de iogurte e tomate
40 min
Salada de massa com atum e vinagrete de manjericão
30 min
Bruschetta
35 min