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Ingredients
- 120 g di scalogno a metà
- 25 g di burro
- 900 g di latte parzialmente scremato
- 8 fette di pane raffermo a metà
- 4 pizzichi di sale
- Nutrition
- per 1 porzione
- Calories
- 1370 kJ / 325 kcal
- Protein
- 13 g
- Carbohydrates
- 47 g
- Fat
- 9 g
- Fibre
- 3 g
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