Brombeermuffins

Brombeermuffins

4.2 44 ratings

Prep. 15 min

Total 45 min

12 Stück

Ingredients

Zucker
100 g
Eier
2
Vanillezucker
2 EL
Zitronensalzpaste, selbst gemacht (siehe Tipp)
1 TL
neutrales Öl
80 g
Topfen, 20% Fett
250 g
Weizenmehl, glatt
200 g
Backpulver
2 TL
Natron
½ TL
Brombeeren frisch oder TK, aufgetaut und gut abgetropft
250 - 300 g

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g

Calories 836 kJ / 200 kcal

Fat 9 g

Fibre 2 g

Carbohydrates 23 g

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Also featured in

Picknick 24 Recipes
Austria

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