![Kirschen-Schokoladen-Kuchen Kirschen-Schokoladen-Kuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f797503c-a65d-404d-9cbc-c7c9335a84ad/Derivates/8ee5e82b-2704-4340-91f0-2337e744e634.jpg)
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Ingredients
- 200 g Butter
- 150 g Weizenmehl, universal
- 1 TL Weinstein-Backpulver
- 100 g Mandeln
- 100 g Haselnüsse
- 200 g Zartbitterschokolade (50 % Kakaoanteil), in Stücken
- 1 Bio-Zitrone, Schale dünn abgeschält
- 1 Prise Chiliflocken, getrocknet (optional)
- 100 g Zucker
- 6 Eier
- ½ TL Zimt, gemahlen
- 1 Prise Salz
- 400 - 500 g Kirschen, entsteint (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 1930 kJ / 461 kcal
- Protein
- 9 g
- Carbohydrates
- 32 g
- Fat
- 33 g
- Fibre
- 3 g
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