Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3000 g água
- 1 ½ c. chá de sal
- 50 g vinagre de vinho branco
- 4 ovos
- 150 g cebola cortada em pedaços
- 50 g azeite, mais q.b. p/ pincelar
- 600 g tomate maduro cortado em pedaços
- 1 folha de louro
- ½ c. chá de orégãos
- Nutrition
- per 1 dose
- Calories
- 908.1 kJ / 217.1 kcal
- Protein
- 7.2 g
- Carbohydrates
- 9.8 g
- Fat
- 16.8 g
- Saturated Fat
- 3.1 g
- Fibre
- 2.5 g
- Sodium
- 972.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo-verde Bé
1 godz. 10 min
Sopa de tomate
45 min
Sopa de tomate seca com pão
1h 25min
Creme de couve-flor, caril e leite de coco
50 min
Sopa de tomate
30 min
Gaspacho de beterraba
50 min
Tomatada
25 min
Salmorejo
25 min
Sopa de tomate com quenelles de manjericão e tomate seco
1 godz. 30 min
Sopa de tomate e lentilhas
35 min
Tomatada de ovos
35 min
Tomatada com ovos escalfados
55 min