Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 sprigs fresh flat-leaf parsley, leaves only
- 4 - 5 sprigs fresh chives
- 20 g baby pickled capers, rinsed
- 1 dill pickled cucumber (approx. 40 g)
- ¼ tsp smoked paprika
- 1 tsp Dijon mustard
- ¼ tsp ground black pepper
- salt, to taste
- 125 g sun-dried tomatoes, drained
- caper berries, for garnishing (optional)
- bread or crackers, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 421.4 kJ / 100.4 kcal
- Protein
- 3.8 g
- Carbohydrates
- 14.7 g
- Fat
- 1.6 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Burmese chickpea tofu with spicy dipping sauce
1 Std. 30 Min
Cauliflower buffalo bites
35 Min
Eggplant involtini with risotto
1h 55min
Raw cauliflower tabouli
30 Min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)
No ratings
Vegan "Crab" Cakes
1h 10min
Blue cheese tofu dressing
5min
Mixed mushroom pâté
1 Std. 25 Min
Gazpacho
1h 15min
Vegan walnut and black bean burger
4h 40min
Vegan Caesar dressing
5min
Passionfruit bavarois (Jude Blereau)
3 Std.