![Vegan Pesto Vegan Pesto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6E5962CF-91DD-4255-AE43-BC1051DF2E42/Derivates/c90b442e-d954-428b-9daf-c0d1c82a187d.jpg)
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Ingredients
- 3 oz fresh basil leaves
- 1 oz pine nuts
- 1 tbsp nutritional yeast
- 1 garlic clove
- 5 ½ oz extra virgin olive oil
- 2 oz firm tofu, drained
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 726.1 kJ / 173.5 kcal
- Protein
- 2.4 g
- Carbohydrates
- 1.4 g
- Fat
- 18 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.7 g
- Sodium
- 120.8 mg
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