Vegan Pesto

Vegan Pesto

4.8 25 rating

Prep. 5 min

Total 10 min

10 portions

Ingredients

fresh basil leaves
3 oz
pine nuts
1 oz
nutritional yeast
1 tbsp
garlic clove
1
extra virgin olive oil
5 ½ oz
firm tofu drained
2 oz
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg

Protein 2.4 g

Calories 726.1 kJ / 173.5 kcal

Fat 18 g

Fibre 0.7 g

Saturated Fat 2.6 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Chevre (Matthew Kenney)

22 h 5 min

Vegan Butter Spread

5 h 10 min

Vegan "Crab" Cakes

1 h 10 min

Quinoa Salad with Brazil Nut and Cilantro Pesto

55 min

Vegan Parmesan

15 min

Cashew Coconut Milk

10 min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10 min

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Vegan Macaroni and Cheese

5 h

Vegan "Beefy" Burger

1 h 40 min

Vegan Chocolate Cake

1 h 55 min

Vegan Chocolate Chip Cookies

30 min