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Kebabs de res con salsa bbq sudafricana (Monkey gland sauce)
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Ingredients
- 30 g de aceite vegetal
- 150 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 250 g de chutney de mango
- 250 g de jitomate triturado, enlatado
- 20 g de vinagre de sidra o manzana
- 40 g de salsa Inglesa
- 15 g de azúcar morena
- 1 cdita de chile de árbol seco
- 1 cdita de sal
- 1000 g de filete de lomo de ternera, cortado en tiras (aprox. 1 cm x 8 cm)
- Nutrition
- per 1 porción
- Calories
- 2242 kJ / 534 kcal
- Protein
- 58 g
- Carbohydrates
- 30 g
- Fat
- 19 g
- Fibre
- 2 g
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