Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 280 g de harina
- 30 g de aceite
- 140 g de agua templada
- ¼ cucharadita de sal
- aceite (para engrasar)
Crema de gorgonzola
- 250 g de queso gorgonzola
- 200 g de crème fraîche
- 150 g de dados de beicon
- 2 pellizcos de pimienta molida
Montaje y horneado
- harina (para espolvorear)
- 300 g de calabaza (con o sin piel) cortada en láminas de 1 cm
- 60 g de nueces peladas troceadas a mano
- Nutrition
- per 1 unidad
- Calories
- 8154 kJ / 1950 kcal
- Protein
- 63 g
- Carbohydrates
- 114.2 g
- Fat
- 138 g
- Fibre
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche
8h
Pizza margarita
1 Std. 45 Min
Pizza de invierno
9 godz.
Crêpes del emperador
30min
Muffins de calabaza con feta y de espinacas con provolone
1h
Pizza rústica napolitana (parigina)
3h 45min
Empanadillas de hojaldre vegetarianas
1h
Pizza de verduras asadas
2h 25min
Pizza de mascarpone y arándanos
1h 30min
Fatayer con queso y menta
1 Std. 5 Min
Pizza cuatro quesos
1h 30min
Focaccia de Puglia
1h