Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g azeite
- 25 g manteiga
- 90 g açúcar
- 1 c. chá de sal
- 4 ovos
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de canela em pó
- Nutrition
- per 100 g
- Calories
- 0 kJ / 421 kcal
- Protein
- 9 g
- Carbohydrates
- 58 g
- Fat
- 17 g
In Collections
Alternative recipes
Doce branco e doce amarelo da romaria
1h
Pães de leite
25 min
Folar de Trás-os-Montes
2 godz. 30 min
Broa de milho
2h 20min
Queques de amêndoa
1h
Folar transmontano
3 Std. 50 Min
Folar de Valpaços
4 Std. 20 Min
Rosca mulata de Melgaço
1h 15min
Bola de bacalhau de Lamego
1h 20 min
Fogaça
3h
Regueifa da Páscoa
3 godz. 15 min
Geleia de marmelo
1h