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Ingredients
Massa de levedura
- 90 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 150 g farinha tipo 65
Fogaça
- 120 g açúcar
- 1 ½ c. chá de sal
- 90 g manteiga à temperatura ambiente
- 3 ovos
- ½ limão, só a raspa
- 25 g vinho do Porto
- ½ c. chá de canela em pó
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 0 kJ / 842 kcal
- Protein
- 16 g
- Carbohydrates
- 134 g
- Fat
- 25 g
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