Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de levedura
- 90 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 150 g farinha tipo 65
Fogaça
- 120 g açúcar
- 1 ½ c. chá de sal
- 90 g manteiga à temperatura ambiente
- 3 ovos
- ½ limão, só a raspa
- 25 g vinho do Porto
- ½ c. chá de canela em pó
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 0 kJ / 842 kcal
- Protein
- 16 g
- Carbohydrates
- 134 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bola de carne
1 Std. 20 Min
Bola rápida de carne
55 Min
Broa de milho
2 godz. 20 min
Regueifa da Páscoa
3 godz. 15 min
Folar transmontano
3 Std. 50 Min
Aletria de cortar à faca
35 Min
Jesuítas
20min
Húngaros
50 Min
Folar de Trás-os-Montes
2 godz. 30 min
Doce branco e doce amarelo da romaria
1 Std.
Pataniscas de bacalhau
50 Min
Bolo podre de Castro Daire
2h 35min