Pavlova com coulis de framboesa
TM5 TM31 TM6

Pavlova com coulis de framboesa

4.5 (36 ratings)

Ingredients

Coulis

  • 100 g framboesa
  • 40 g açúcar

Pavlova

  • 240 g açúcar
  • 6 claras de ovo
  • 1 c. chá de cremor tártaro
  • 10 g vinagre de sidra

Cobertura

  • 200 g natas c/ 35% de gordura, bem frias
  • 4 - 6 gotas de sumo de limão
  • 100 g chocolate preto (70% cacau)
  • 150 g frutos vermelhos

Nutrition
per 1 dose
Calories
968 kJ / 232 kcal
Protein
3 g
Carbohydrates
36 g
Fat
9 g
Fibre
2 g

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