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Ingredients
Massa
- 100 g leite
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 20 g manteiga
- 60 g açúcar
- 400 g farinha tipo 65
- 4 ovos
- ½ c. chá de sal
Ovos-moles
- 70 g água
- 120 g açúcar
- 6 gemas de ovo
Montagem do folar
- Farinha tipo 65 q.b. p/ polvilhar
- 200 g manteiga à temperatura ambiente
- 100 g doce de chila
- 3 ovos cozidos
- 1 ovo batido p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1695.7 kJ / 405.3 kcal
- Protein
- 9.4 g
- Carbohydrates
- 46.6 g
- Fat
- 20.4 g
- Saturated Fat
- 11.2 g
- Fibre
- 1.3 g
- Sodium
- 141.5 mg
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