![Bratwurst Bratwurst](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EC3EF168-F54D-4E63-91FC-17BF503A0C1E/Derivates/68dae7f8-431c-4509-8e76-f452ab0d6031.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fetter Speck, in Stücken (1 cm)
- 150 g Kalbsfleisch, sehnenfrei, in Stücken (1 cm)
- 200 g Schweinefleisch, sehnenfrei, in Stücken (1 cm)
- 1 Stück Schweinedarm (1,5 m lang)
- 600 g Wasser und etwas mehr zum Einweichen
- 130 g Eiswürfel
- ½ TL Backpulver
- 1 ½ TL Salz
- 1 geh. TL Senf
- 5 Stängel Petersilie, abgezupft
- 1 TL Paprika edelsüß
- ½ TL Muskat
- ¾ TL Knoblauch, granuliert
- ¾ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1417 kJ / 338 kcal
- Protein
- 14 g
- Carbohydrates
- 0 g
- Fat
- 32 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Hackfleisch
35 min
Frische Tortellini Bolognese
1h 50 min
Gewürzpaste für Fischbrühe
40 min
Klassische Bratwurst
3h 30min
Wildbratwurst
3h 30min
Zwiebel Relish
5min
Fleisch im gerösteten Reismantel (粉蒸肉)
1 Std. 30 Min
Béchamelsauce
10 min
Gemüse-Bouillon
10 min
Geflügelbratwurst
3h 30min
Grober Fleischkäse aus dem Varoma
2 Std. 45 Min
Geflügelfond
1 godz.