Vier-Käse-Pizza

Vier-Käse-Pizza

4.3 7 ratings

Prep. 10 min

Total 1 h 40 min

4 Portionen

Ingredients

Teig

Wasser
50 g
Zucker
1 TL
frische Hefe
15 g
2 geh. TL Trockenhefe
Buttermilch
180 g
180 g halbentrahmte Milch
Pizzamehl
400 g
400 g Manitoba-Mehl
Salz
1 TL

Belag

Parmesan in Stücken (3 cm)
50 g
Caciocavallo in Stücken (3 cm)
50 g
50 g Fontina, in Stücken (3 cm)
Mozzarella abgetropft, geviertelt
80 g

Letzte Zubereitungsschritte

Gorgonzola in Stücken (2-3 cm)
80 g
Pfeffer, gemahlen
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 30 g

Calories 2431 kJ / 581 kcal

Fat 18 g

Fibre 4 g

Carbohydrates 80 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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