Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre
- 10 g de levadura prensada fresca
- 50 g de leche
- 85 g de harina de fuerza
- agua templada
Masa
- 600 g de harina de fuerza (y un poco más para espolvorear)
- 350 g de agua
- 50 g de aceite de oliva
- 10 g de sal
- 1 cucharada de azúcar
- Nutrition
- per 1 unidad
- Calories
- 990.2 kJ / 236.9 kcal
- Protein
- 5.9 g
- Carbohydrates
- 41.9 g
- Fat
- 5.1 g
- Fibre
- 2.1 g
Alternative recipes
Pan para hamburguesa
3h 20min
Masa básica de pizza
1h
Baguette
3 godz. 45 min
Suspiros de bacalao
30min
Rosquillas de pan con tomate y orégano
1h
Pan de molde sin corteza
2h 20min
Barritas de cerveza con semillas
30min
Panecillos de aceite
1h 25min
Minirroscón de Reyes
3h
Panes al vapor (Bao buns)
30min
Bollos de leche rellenos de chocolate
2h 30 min
Magdalenas de nata
1h