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Ingredients
- 150 g cukru, plus dodatkowa ilość do do obtoczenia
- 25 g pektyny jabłkowej
- 200 g syropu glukozowego
- 1000 g purée owocowego, np. purée z mango z puszki (patrz wskazówka)
- 10 g kwasku cytrynowego, w proszku, plus dodatkowa ilość do obtoczenia (opcjonalnie)
- Nutrition
- per 50 sztuk
- Calories
- 14193.3 kJ / 3390 kcal
- Protein
- 5 g
- Carbohydrates
- 844 g
- Fat
- 3 g
- Fibre
- 17 g
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