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Ingredients
- 5 Knoblauchzehen
- ½ Bund Peterli (ca. 10 g), Blätter abgezupft
- 60 g Butter, weich, in Stücken
- 1 TL Zitronensaft
- ¼ TL Salz
- 1 Prise Cayennepfeffer, gemahlen
- 300 g Baguette, in Scheiben (1 cm)
- Nutrition
- per 1 Portionen
- Calories
- 1399 kJ / 335 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 14 g
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