Devices & Accessories
Fotzelschnitten
Prep. 25 min
Total 30 min
4 Portionen
Ingredients
-
Zucker50 g
-
Zimt1 EL
-
Eier5
-
Milch250 g
-
Salz½ TL
-
Bratbutter2 EL
-
Weissbrot vom Vortag, in Scheiben (ca. 1,5 cm)500 g
Difficulty
easy
Nutrition per 1 Portionen
Protein
21 g
Calories
2352 kJ /
561 kcal
Fat
18 g
Carbohydrates
78 g
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