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Ingredients
- 100 g Gruyère, in Stücken (2 cm)
- 1500 g Wasser
- 1 EL Salz
- 300 g Teigwaren (Hörnli, Kochzeit 10-12 Min.)
- 2 Eier
- 150 g Schinkenwürfeli
Sauce
- 250 g Cherry-Tomaten
- 4 EL Olivenöl
- 2 EL Kräuteressig
- ½ EL Senf
- ½ TL Salz
- 4 Prisen Pfeffer
- 1 Bund Schnittlauch (ca. 10 g), fein geschnitten
- Nutrition
- per 1 Portion
- Calories
- 2336 kJ / 557 kcal
- Protein
- 28.5 g
- Carbohydrates
- 53 g
- Fat
- 25 g
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