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Ingredients
- 300 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 380 g Milch und 1 EL zum Bestreichen
- 105 g Zucker
- 10 g frische Germ
- 40 g Butter, in Stücken, etwas mehr zum Einfetten
- 2 Eier (Größe M)
- 2 ¼ TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 300 g Mohn
-
40
g Rum
or 40 g Milch - 40 g Powidl
- Nutrition
- per 1 Stück
- Calories
- 667 kJ / 159 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 8 g
- Fibre
- 3 g
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