Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g Milch
- 25 g frische Germ
- 40 g Feinkristallzucker
-
1
Päckchen Vanillezucker (8 g)
or 1 - 2 geh. TL Vanillezucker, selbst gemacht -
Rapsöl
or Kokosöl zum Einfetten - 135 g Butter, weich, in Stücken
- 410 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 2 Eidotter (Größe L)
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
- 180 g Powidl
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1202 kJ / 287 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 49 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Biskuitroulade mit Erdbeer-Topfen-Fülle
4 godz. 35 min
Sonntags-Striezel
2h 15min
Topfenknödel mit Marillenröster
1 Std. 20 Min
Zwetschkenfleck mit Zimtstreusel
1 godz. 35 min
Schnelle Biskuitroulade
30 dk
Germknödel
1h
Marillenkuchen
1sa 30 dk
Palatschinken mit Marillenmarmelade
30 dk
Gerührter Germgugelhupf
2sa
Mohnstrudel
2sa 30 dk
Topfenschmarrn
50min
Polsterzipfl
2sa 10 dk